Ingredients: Ingredient List for the Perfect French Toast Casseroleīrioche Bread: French style bread with more butter content than regular bread, which creates a delicious rich flavor This separates brioche from the regular bread and places it on a pedestal. Rather than typical bread made from flour, yeast, water and salt, brioche is prepared with eggs, milk, and glorious butter. What makes brioche different to most breads? Crazy right? They really are that good though! Crispy Topping with Creamy Center Frequently Asked Questions About This Recipe:
These are a total holiday tradition for our family and this recipe got a million views on TikTok. If you love Holiday Recipes, be sure to check out my recipe for Bacon Cream Cheese Rolls. The absolute easiest holiday breakfast or brunch you can make!.It feeds up to 8 people and is perfect to bring to a brunch or when you have a large family or people visiting.The cinnamon sugar flavors combined with buttery brioche are just incredible.It is beyond easy to prep and takes only 5 minutes.How to Make Brioche French Toast Casserole:.
Frequently Asked Questions About This Recipe:.Looking for more Breakfast Recipes? Try these too: Stick it in the oven and set the timer and you are good to go! My perfect holiday meal! If you have small children, it is especially helpful during the chaos of opening gifts or Easter baskets. This French Toast Casserole is absolutely perfect for busy holidays, like Christmas and Easter morning. Bake until warmed through, about 10 minutes.This recipe The BEST Brioche French Toast Casserole Or, if reheating the whole baking dish, set it out on the counter while the oven preheats to 350☏ (177☌). Use a microwave to reheat individual slices. Storage and reheating tips: Cover and refrigerate any extras.Cover and refrigerate if making the night before and let the casserole come up to room temperature while the oven is pre-heating the next day. But, sprinkle the topping over the casserole just before baking. You can also mix the topping the night before, if you'd like. Make-ahead option: You can prep the bread and custard the night before.But, if you do have day-old bread, you can still use it! Just skip the step of putting the cubed bread in the oven before combining with the custard. Remove the bread before it starts getting toasted and golden brown (at that point, the bread is too firm). You are aiming to draw out some of the moisture from the bread, to firm it up so that it can absorbs the custard without getting too soggy. The initial step of lightly drying out the bread in the oven helps to reliably mimic the "day-old" effect, without needing to plan ahead. Bread: This recipe does not require you to have day-old bread.Follow this recipe's method for a luscious custard that actually works! No coconut milk, tofu, dairy or eggs needed. If you skip this step-as most other vegan recipes do-the bread will absorb the thin watery liquid and the cornstarch won't thicken effectively in the oven. Warming the custard over the stove is important to activate the cornstarch's thickening power. A thick, silky custard without the eggs: To keep things vegan, this recipe uses cornstarch to mimic the thickening effect of eggs.No need to plan ahead for day-old bread! (That said, if you do want to use up day-old bread, you can definitely still make this recipe). No day-old bread needed: Adding cubed bread to the oven helps dry it out slightly so it can better absorb the custard.Make ahead friendly: Nothing is more gratifying than an epic breakfast or brunch with minimal effort! You can prep this french toast casserole the night before and refrigerate overnight.But with French Toast Casserole, you can make and serve many portions at once! It's a great trick for serving a crowd, without you needing to stay in the kitchen when guests are over. An easy way to serve a crowd: With French Toast, you need to stand over a stove cooking individual slices.
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